Transforming Challenges into Profits
At the center of our team stands a proficient management team with over 20 years of experience in the GCC market, leading our journey towards success.We are dedicated to excellence in every aspect of our business. Our commitment extends to upholding the highest standards of hygiene, safety, and ensuring customer satisfaction through exceptional service
About Our Expertise
Supported by the strategic insights of industry experts and complemented by the culinary expertise of the famous Chef Mohamad Salhab, we take joy in creating menus that not only taste great but also stay in tune with the latest food trends. With our mix of passion for cooking and extensive industry know-how, we're here to make your dining experiences exceptional and full of delicious moments.
Our Consultation Services
Service include:
Meet with the restaurant owners or management to understand their culinary vision, target audience, business goals, and type of menu.
Analyze the current menu, pricing strategy, and customer preferences.
Evaluate competitors' menus to identify market trends and gaps.
Service include:
Conduct a comprehensive market analysis to identify trends in food preferences, dietary requirements, and popular cuisines.
Consider demographic factors and the local food scene to ensure the menu aligns with the target audience.
Service include:
Customized Menu Creation
Detailed Dish Descriptions
Training Materials
Pricing Strategy Document
Menu Categories and Structure
Menu Layout and Design Guidelines
Key Heads Training
Post-Implementation Follow-up
Service include:
Menu Manuals
Opening and Closing Checklists
Temperature Control Monitoring Sheets
FIFO and LIFO Implementation
Chillers and Freezers Quality Temperature Control
Par Level Based on Daily Consumption
Food Safety Expiration Guidelines
Identifying Kitchen Allocations
Service include:
Menu Evaluation
Meal Value Assessment
Development Plan Recommendations
Implementation Post Customer Approval
Menu Testing
Recipe Book Compilation
Training Procedure Development
Service include:
Kitchen Layout Drawing
MEP Based on Concept
Manpower Study for Location
Full Checklist Training for Staff
Full-Service Training
Manuals for All Team Categories
Training Procedures
Service include:
POS Selection Assistance
Staff Training on Operation
Recipe Input Coordination
System Efficiency Verification
Service include:
Full Shop Inspection
Cost Optimization Solutions for high COG and direct expenses to elevate from loss to profit
P&L Study and Evaluation for your operation
Contact Us for Expert Consultancy Services
Fill out the form below, and our team will get back to you shortly to discuss how we can assist with your specific needs.
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